Allergen Awareness

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

Allergen Awareness
HTL

Locations

Online

Prices From

£20.00 + VAT

Course Duration

100 minutes

Course Content

CourseModule NumberModule NamePass % Required
Allergen Awareness1Food Intolerance and Allergens: the Basics70
Allergen Awareness2Food Intolerances – Causes and Symptoms70
Allergen Awareness3Allergies – Causes and Symptoms70
Allergen Awareness4Allergen Facts70
Allergen Awareness5Food Allergens and the Law70
Allergen Awareness6Food Allergens – Practical Steps70
Allergen Awareness7Allergen Information for Consumers70
Allergen Awareness8Internal Monitoring and Review70
Allergen Awareness9External Monitoring and Review70

 

Recommended System Requirements

 

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 2GB+ RAM
  • Additional Software: Flash Player 10=
  • Download Speed: Broadband (3Mb+)

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Upcoming Courses

DateCourseLocationAvailabilityPriceBook Now
On DemandAllergen AwarenessOnlineN/A£20.00 + VATEnquire Now

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