The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff.
| Course | Module Number | Module Name | Pass % Required |
| Level 1 Food Safety | 1 | Food Safety Legislation | 75 |
| Level 1 Food Safety | 2 | Hazards from Delivery to Service | 75 |
| Level 1 Food Safety | 3 | Risk Control (Prevention of Contamination) | 75 |
| Level 1 Food Safety | 4 | Pests, Premises and People | 75 |
Recommended System Requirements
