The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge; Employees handling low risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff.
|Course||Module Number||Module Name||Pass % Required|
|Level 1 Food Safety||1||Food Safety Legislation||75|
|Level 1 Food Safety||2||Hazards from Delivery to Service||75|
|Level 1 Food Safety||3||Risk Control (Prevention of Contamination)||75|
|Level 1 Food Safety||4||Pests, Premises and People||75|
Recommended System Requirements