Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants Supermarkets and retail environments Food and drink manufacturers Hospital Care homes Schools
| Course | Module Number | Module Name | Pass % Required |
| Level 2 Food Safety | 1 | Food Safety Legislation | 75 |
| Level 2 Food Safety | 2 | Hazards from Delivery to Service | 75 |
| Level 2 Food Safety | 3 | Risk Control (Prevention of Contamination) | 75 |
| Level 2 Food Safety | 4 | Pests, Premises and People | 75 |
Recommended System Requirements
